Monday, November 19, 2012

Food Experiments of Oakridgers

Grade IV to XII students made vegetable Pasta to make their culinary classes more interesting.


Grade IV to VI students made Aloo Poha with Flat Rice as part of their culinary classes



Grade VI and VII students made Rainbow Sandwich with the Green Chatni and made the culinary class colorful.


Grade IX children were doing their experiment on food and made Sabudana Vada with rich flavors.


Grade X children made unique Snow Balls with bread, custard powder and dry fruits. it was a delicious experience for the children.



Grade IV to VI students made Soft Noodles with rich flavors and great taste.



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