Young Chefs during the culinary skill Class learnt how to
prepare Hariyalee Kabab through hands-on participation. Children
can build life-enriching skills and experience the thrill of discovering,
creating and tasting new foods. Healthy eating is a focus of each recipe
and the children will have the opportunity to identify the food group in which
ingredients belong. By participating in the creation of these healthy recipes,
the children are learning skills and good habits that will last a lifetime!
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