Tutti Frutti preparation by the kids

A game with food and nutrition related activity was developed to provide an opportunity for the children to understand the nutrition knowledge concepts. This included preparation of fruit salad by the Grade IV A and B students. The students were asked to get fruits from their residence and prepared the salad in the class. Through this activity they understood about the presence of different nutrients in the fruits.  They also became aware of the different benefits that fruits provide and how healthy it is to consume them.