The students in Oakridge inculcate through the process of learning by doing. In situations like this students get the first hand information about the lessons. Thus the students of class VI A carried out certain experiments in connection with the lesson “Components of Food”.
They performed the experiment of testing carbohydrates with the Benedict’s solution. The students furthermore saw that the solution of glucose when tested with the Benedict’s solution and heated changes the color from blue to red inducing the presence of carbohydrates in it.
They performed the experiment of testing carbohydrates with the Benedict’s solution. The students furthermore saw that the solution of glucose when tested with the Benedict’s solution and heated changes the color from blue to red inducing the presence of carbohydrates in it.
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