The ambiance, the people and the way they received the students and explained the entire process to students are extremely good. Children also showed tremendous interest to know the culture of food in western countries and the exchange of culture happening these days, how the people living here are inviting the other culture and the way we develop interest towards different food cultures in reasonable limits. The equipment they used in making the items is really good.
The students observed the kitchen of the bakery, so many things like hygiene, making of cakes, bread, pizzas, varieties of chicken and different items with bread and they noted down the ingredients used in the baking, the machinery used in making of various items. The cleanliness measures followed by the workers are really appreciated. The way of presenting the items is also excellent. This is good to see the chefs wearing their uniform and children are also in their uniform.
The students utilized their trip in a good way and this is related to their subjects like social studies, science and French (for French students). In many countries people do not eat rice regularly and they eat bread and other bakery products. So the people from western countries are really enjoying the food here in such confectionaries like Food-Ex. They will get the same items which they used to eat in their countries. Our children also will learn by visiting the confectionaries like Food-Ex the food habits of other countries and when they go there they can easily acclimatize to the conditions. And the bakery person served us the muffins to taste in their confectionary.
The students learnt the culture of French people and also vocabulary from the bakery and bakery products.
Boulangerie -Bakery
Le Boulanger- Baker
La boulangère -Baker (f)
Gâteau- Cake
Faire un Gâteau -Make a cake
Pain -Bread
Baguette -Long French bread
Le beurre- butter
Le coca -Coke
Jus de fruits- Fruit juice
Le steak -Steak
Les Frites- French fries
Les croissants- Croissants
La grillade -Grilled meat
Les pates- Pasta
Pasteurise -Pasteurized
La pate -Pastry
Le beurre de cacahuètes- peanut butter
Les crêpes- Pan cake
Le sandwich -Sandwich
La pizza- Pizza
Le fromage Cheese
Names of French cheeses: Le camembert, Le brie, Le Roquefort, Le gruyere
The numbers of meals French people have per day:
4 meals a day.
1. Petit dejeuner
2. Dejeuner
3. Gouter
4. Diner.
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